Bay Area First Wastewater Treatment Plant in Nation to Turn Post-Consumer Food Waste into Energy
Recent San Francisco composting law will require new ways to process food scraps
Saturday, December 31, 1988
(SAN FRANCISCO) --
With help from a U.S. Environmental Protection Agency grant, the East Bay
Municipal Utility District is pioneering a method of generating renewable energy
using food scraps. EBMUD takes food waste from San Francisco and Contra Costa
County restaurants and commercial food processors and uses them to produce green
renewable energy through anaerobic digestion. The innovative approach decreases
food waste sent to landfills and reduces greenhouse gas
emissions.
In light of San Francisco’s recently signed mandatory composting law -- the
first in the nation -- residents and businesses will begin increasing their
composting efforts or finding new and unique ways to divert food scraps from
being sent to the landfill. EBMUD’s anaerobic digester, in operation since 2004,
is leading the way, and currently processes 90 tons per week of post-consumer
food waste from restaurants and food processing facilities. The facility
plans on increasing the amount of food waste processed to its maximum capacity
of 200 tons per day. The process begins when food waste is separated for
disposal and pick up. At the EBMUD’s main wastewater treatment plant, waste is
broken down in large containers called anaerobic digesters. The bacteria inside
the digester decompose the food. The digester captures the biogas, and the
methane from the biogas powers the treatment plant. Material remaining after the
digestion process can be composted and used as a natural fertilizer to help grow
food.
Quick
facts:
* In
the United States, more than 30 million tons of food waste are sent to landfills
annually.
* Food
waste is the second largest category of municipal solid waste in the United
States, accounting for 18 percent of the waste stream.
In
the United States, less than three percent of food waste is diverted from
landfills.
* If
50 percent of food waste in the United States was anaerobically digested, enough
electricity would be generated to power approximately 2.5 million homes for a
year.
*
Landfills
are the second largest source of human-caused methane in the United States, and
food waste contributes significantly to landfill methane production.
To
watch the video on the East Bay Utility District’s anaerobic digester, go
to: http://bit.ly/9Mjja
To
view the Flickr set, go to: http://bit.ly/q9b3r
To
read more about turning food waste into energy, visit:
www/epa.gov/region9/foodtoenergy
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